![]() ![]() Overall, both apple cider and apple juice have the nutritional benefit you would receive eating a regular apple. This vinegar is ideal for cooking, but not for drinking. Another catch that comes with apple cider is that many times apple cider is “spiced,” meaning that ingredients have been added, like nutmeg or cinnamon. That is something to consider when checking out products labeled as cider.ĭoes apple cider have better nutritional value compared to apple juice? Of course, this depends on where you buy your apple products. What is apple cider vinegar then? Apple cider vinegar is raw apple cider that has been allowed to sit too long and ferments. Perhaps you have been wondering about other similar apple products. Apple juice can also be used in recipes that call for apple cider, and vice versa. It’s easy to find at the store and lasts a while in the fridge. Because there are no sediments, it has become the preferred refreshment of adults and children. Examples of ways you can bake with apple cider include cider donuts, biscuits, tarts, and much more.Īpple juice, on the other hand, is best known for being good to drink any time of the year. ![]() It can be drunk warm or cold during this season, but is also perfect for baking because of the sharper, more robust flavors. ![]() Check out farmer’s markets or other local sellers for fresh, local cider during this time. In the United States, there is no set standard that companies have to follow in order to label their apple products as cider or juice, so they market them based on their customer’s tastes.Īpple cider and apple juice, while basically the same in many regards, have specific uses that they fit best.Īccording to the Southern Living website, the best time to buy and use apple cider is in the autumn, when apples are in season and the cider is being freshly made. How can you know the difference? Sometimes you can’t. Oftentimes, as with many food products, the difference between apple cider and apple juice is the labeling on the containers. With all of the added preservatives found in apple juice, it can last for months unopened on shelves or refrigerated.” Apple juice has a smooth texture because it’s usually strained to eliminate pulp and sediment found in more traditional apple cider. The color is transparent, and the flavor is sweeter. “Essentially apple juice is apple cider that has been heated to change the color, flavor, and texture. This is because the raw, unfiltered apple product has bits of skin and apple flesh remaining in the juice which, with time, have browned naturally.Īpple juice has a slightly different definition. If some apple cider is left unrefrigerated (particularly one that is unpasteurized), fermentation will begin, and it will eventually turn into ‘hard’ cider.” Generally, apple cider will have a darker, cloudier look. Its color is more opaque than apple juice and has a shorter shelf life of about 7 to 10 days refrigerated. Then it is divided into smaller storage containers and refrigerated or sealed.Īpple cider as we know it today is defined as an: “unfiltered, unsweetened, nonalcoholic beverage made from pressed apples that still contains some pulp or sediment. Sometimes it is strained again with a finer cloth to remove more of the pulp. The juice from the apples is collected in containers. Then, this apple mash is gathered into mesh cloth bags and pressed. Making apple cider is accomplished similarly on both a small and large scale: Once the apples are picked and washed, they are mashed into a chunky apple sauce consistency known as pomace. The difference also has to do with the process. Other kinds of apple products include cold-pressed cider and juice, hard cider, sparkling cider and juice, and apple juice concentrate. The kind of apple cider we are the most familiar with is “fresh-pressed apple cider” which is the simplest and easiest-to-find kind of apple cider. What makes apple cider different from apple juice? ![]()
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